The Effects of Okra (Abelmoschus esculentus L.) Immersion Water on Changes in High-Density Lipoprotein and Low-Density Lipoprotein Levels in High Fat Diet Wistar Rat Model
نویسندگان
چکیده
Background. The mortality rate due to cardiovascular disease increases; one of the effects hypercholesterolemia conditions, dyslipidemia, hypertriglyceridemia, and metabolic syndrome, not handled properly thoroughly. This phenomenon becomes factor that researchers took this research topic. study aims determine okra (Abelmoschus esculentus L.) immersion water on an increase in high density lipoprotein (HDL) levels decrease LDL (low lipoprotein) fat diet model Wistar rats.
 Methods. experimental used 30 male rats (Rattus norvegicus) divided into six groups, namely normal (P1), positive control (P2), standard (P3), dose 1 treatment groups (P4), 2 (P5), (P6). data were collected by measuring HDL before after receiving water. analyzed paired sample t-test, Wilcoxon test, ANOVA test Kruskal-Wallis test.
 Results. showed a significant difference average level all (P4, P5, P6) induction Abelmoschus L. high-fat rat (p <0.05).
 Conclusion. It can be concluded administration could <0.05).
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ژورنال
عنوان ژورنال: Bioscientia medicina
سال: 2022
ISSN: ['2598-0580']
DOI: https://doi.org/10.37275/bsm.v6i5.502